Coconut Ice Cream Balls - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
2 c. grated coconut
1 jar hot fudge sauce

Preparation

Make ice cream balls in advance, using a scoop.
Roll in coconut.
Place on cookie sheet; place in freezer until ready to serve.
Looks beautiful in sherbet glasses.
Pour over ice cream balls.
For a more gourmet taste, use Kahlua instead of chocolate syrup.