Peach Parfait Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 1/4 c. boiling water
1 (3 oz.) pkg. orange jello
1 pt. vanilla ice cream
1/2 tsp. almond extract
1 1/2 c. sliced fresh peaches
whipped cream

Preparation

Prepare 9-inch pie shell.
Heat 1 1/4 cups water to boiling. Remove from heat.
Add one 3 ounce package of orange jello.
Stir until dissolved.
Add 1 pint of vanilla ice cream, cut into pieces to hot liquid.
Stir immediately until melted.
Blend in 1/2 teaspoon almond extract.
Chill until mixture is thickened, but not set, 25 to 35 minutes.
Fold in 1 1/2 cups sliced fresh peaches. Turn into cooled, baked pie shell.
Chill until firm, 25 to 30 minutes.
Top with whipped cream.