If using an electric pizzelle iron containing round 5-inch grids, preheat according to manufacturer's directions.In a large bowl, beat eggs.Gradually add sugar; continue to beat until smooth.Beat in ...
Mix rice, water and salt; cook until soft and add raisins. Take off stove.Beat eggs well; add gradually, stirring into mixture.Return to heat and cook until mixture coats metal spoon. Remove from st ...
Soften cheeses.Mix all ingredients with beater and chill. Remove from refrigerator and mold into a ball.Roll in nuts. Refrigerate.When ready to serve, remove and let come to a room temperature. ...
In a large bowl, combine Eagle Brand and milk.Add pudding mix and beat until well blended.Chill for 5 minutes.Fold in Cool Whip. ...
Beat cream cheese and sugar until creamy and smooth.Fold in thawed whipped topping.Spoon into graham cracker crust.Add pie mix around edge of pie.Chill 3 hours or longer.Garnish with additional topp ...
In a large mixing bowl, combine Eagle Brand and water.Fold in whipped mix; beat until well blended.Chill 5 minutes.Fold in whipped cream.Spoon 1 cup pudding mixture into 2 1/2-quart round glass serv ...
Melt oleo.Add Milnot and powdered sugar.Mix well.Add coconut.Blend thoroughly.Press into 8 x 9-inch buttered pan. Freeze until firm.Cut into 1 x 1 1/2-inch pieces.Press almond into each piece.Melt c ...
Prepare gelatin, using only 1 1/2 cups of liquid.Chill until syrupy.Reserve 1/4 cup.Mix remainder with yogurt.Spread in baked pie shell.Arrange fruit over yogurt.Brush with remaining Jell-O.Chill, c ...
Mix sugar, oil, water and eggs.Sift dry ingredients and add to mixture.Add nuts and apples; mix well.Pour into greased and floured 9 x 13-inch pan.Sprinkle butterscotch morsels over top. Bake at 350 ...