Yogurt Fresh Fruit Pie - cooking recipe

Ingredients

1 baked pie crust
1 small pkg. lemon gelatin
1/2 tsp. cinnamon
8 oz. pineapple chunks, drained
1 c. low-fat plain yogurt
2 to 3 c. sliced fresh fruit

Preparation

Prepare gelatin, using only 1 1/2 cups of liquid.
Chill until syrupy.
Reserve 1/4 cup.
Mix remainder with yogurt.
Spread in baked pie shell.
Arrange fruit over yogurt.
Brush with remaining Jell-O.
Chill, covered, overnight.