Apple Cake With Butterscotch Chips - cooking recipe

Ingredients

2 c. sugar
1 c. salad oil
1/2 c. water
2 eggs
2 1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
2 tsp. baking powder
3 1/2 c. diced apples (I like Winesap)
1 c. chopped nuts
1 (12 oz.) pkg. butterscotch morsels

Preparation

Mix sugar, oil, water and eggs.
Sift dry ingredients and add to mixture.
Add nuts and apples; mix well.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle butterscotch morsels over top. Bake at 350\u00b0 for about 1 hour.