Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
2 c. (1 pt.) whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

Preparation

In a large mixing bowl, combine Eagle Brand and water.
Fold in whipped mix; beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2 1/2-quart round glass serving bowl.
Top with 1/3 each of the vanilla wafers, bananas and pudding.
Repeat layering twice.