Mound Bars - cooking recipe

Ingredients

1/4 c. oleo
1/2 c. Milnot
2 c. powdered sugar
3 c. coconut
12 oz. chocolate candy coating
almonds

Preparation

Melt oleo.
Add Milnot and powdered sugar.
Mix well.
Add coconut.
Blend thoroughly.
Press into 8 x 9-inch buttered pan. Freeze until firm.
Cut into 1 x 1 1/2-inch pieces.
Press almond into each piece.
Melt chocolate blocks in microwave.
Use fork to dip coconut mixture into melted chocolate.