Fruit-Topped Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 3/4 c. (4 oz.) Cool Whip topping, thawed
1 pkg. graham cracker crust
1 c. canned cherry or berry pie filling

Preparation

Beat cream cheese and sugar until creamy and smooth.
Fold in thawed whipped topping.
Spoon into graham cracker crust.
Add pie mix around edge of pie.
Chill 3 hours or longer.
Garnish with additional topping if desired.