Praline Cheese Cake - cooking recipe

Ingredients

graham cracker crumb crust
2 (8 oz.) pkg. cream cheese
3/4 c. firmly packed light brown sugar
2 tsp. vanilla
1/4 tsp. salt
2 extra large eggs
3/4 c. chopped pecans
pecan halves for garnish

Preparation

Grease well 8 or 9-inch round pan.
Prepare crumb crust and line sides and bottom of pan to about 1/4-inch thickness.
Set aside.