Caramel Popcorn Balls - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. dark corn syrup
1/4 c. butter
1/2 tsp. salt
8 c. popcorn

Preparation

Heat brown sugar, corn syrup, butter and salt to simmering in 4-quart Dutch oven over medium-high heat, stirring constantly. Pour mixture over popcorn until well coated, about 2 minutes.
Cool slightly.
Use hands, dipped in cool water, to make balls.
Put in Baggies.