Cheese 'N Ham Roll - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    3 (2.5 oz.) pkg. sliced ham
    6 green onion tops
    2 tsp. Accent
    2 tsp. Worcestershire sauce
Preparation
    Dice up 2 packages ham; slice up onion tops fine.
    Mix cheese, onion tops, ham, Accent and sauce together; form into ball.
    Roll into the third pack of ham (diced); cover the entire ball. Refrigerate overnight.

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