Cheese 'N Ham Roll - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
3 (2.5 oz.) pkg. sliced ham
6 green onion tops
2 tsp. Accent
2 tsp. Worcestershire sauce
Preparation
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Dice up 2 packages ham; slice up onion tops fine.
Mix cheese, onion tops, ham, Accent and sauce together; form into ball.
Roll into the third pack of ham (diced); cover the entire ball. Refrigerate overnight.
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