Mix rice, marshmallows, pineapple, cherries and nuts in a bowl.Chill the evaporated milk in freezer tray until soft ice forms around edges (about 15 or 20 minutes).Then whip it until stiff, 1 minute ...
Mix well and bake in 13 x 9-inch pan, greased.Bake in 350\u00b0 oven for 30 to 35 minutes. ...
Mix cake mix and 1 package pistachio pudding.Put aside in bowl.Mix eggs and club soda.Then mix both together until blended.Beat with mixer 4 minutes on medium speed.Grease and flour pan.Bake at 350\ ...
Melt butter and marshmallows over hot water, stirring occasionally.Pour over cereal in large bowl.Stir gently to coat well.Pack, with greased hands, into 12 greased custard cups leaving centers holl ...
Mix together all ingredients and taste.You may want to add a little more syrup and sugar.Pour in churn.Finish filling to line with homogenized milk and freeze. ...
Scoop centers from cakes; fill with ice cream.Beat egg whites with honey added gradually until stiff.Cover tops with honey meringue, piling it high over ice cream.Brown quickly in a preheated oven a ...
Combine all ingredients.Chill and freeze.Makes about 1 quart. ...
Combine first 4 ingredients together and cook over medium heat, stirring constantly until mixture bubbles; cool.Beat margarine with sugar; add vanilla, oats, flour, walnuts, soda and salt.Reserve 2 ...
Line jelly roll pan with aluminum foil.Place saltine crackers in single layer until pan is full.Combine brown sugar and butter; microwave 4 minutes on High.Stir thoroughly and pour over crackers.Bak ...