Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. (8 oz.) whipped cream
1/3 c. sugar
2 tsp. vanilla

Preparation

Beat cream cheese, sugar and vanilla together until smooth. Fold in whipped topping and pour into 9-inch graham cracker crust. Chill.
Before serving, cover top with sliced strawberries, kiwi, blueberries or fruit of your choice.