Butterscotch Rice Krispie Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 c. peanut butter
6 c. Rice Krispies

Preparation

Line 9 x 12-inch pan with wax paper.
Melt in microwave: morsels and peanut butter about 4 minutes; check and stir about every minute until melted.
In large bowl, mix mixture and Rice Krispies.
Pour in 9 x 12-inch pan.
Refrigerate until hard.
Cut into squares.