Vanilla Wafers Cake - cooking recipe

Ingredients

2 sticks margarine
6 whole eggs
7 oz. coconut
12 oz. vanilla wafers, crushed
2 c. white sugar
1 c. pecans, crushed
1/2 c. milk
1 tsp. vanilla

Preparation

Cream together sugar, milk, butter, coconut, pecans, vanilla, eggs and vanilla wafers. Mix well. Line bottom of pan with Reynolds Wrap. Grease pan with butter, then sprinkle with flour in pan lightly. Bake at 325\u00b0 for 1 1/2 hours. When cake is done, leave in pan for 4 to 5 minutes before taking out.