Hot Spiced Fruit - cooking recipe

Ingredients

1 can each pear, peaches, pineapple and apricots
1/2 c. brown sugar
2 tsp. flour
1 tsp. curry powder
1 tsp. cinnamon
1/2 tsp. cloves, ground
1 c. juice

Preparation

Pour thickened juice onto fruit in baking dish.
May be made a day
ahead.
Refrigerate.\tBake
at
325\u00b0 for about 30 minutes. Can reheat.