Bean And Cheese Burritos - cooking recipe

Ingredients

8 (6-inch) flour tortillas
1 c. chopped onion
2 Tbsp. water
1 can no-fat refried beans
1 (4 oz.) can diced green chilies, drained
1 1/4 c. (5 oz.) shredded Monterey Jack cheese
3 c. lettuce, shredded
1/2 c. salsa

Preparation

To soften tortillas, stack and wrap in foil.
Heat in a 350\u00b0 oven for 10 minutes.
Meanwhile in a medium saucepan, cook the onion in water until tender.
Do not drain.
Stir in the refried beans and green chilies; cook and stir until heated through. Spoon about 1/3 cup of the bean mixture onto each tortilla. Sprinkle about 3 tablespoons of the Monterey Jack cheese on top of the bean mixture; roll up tortilla.
Place on a foil-lined baking sheet.
Bake loosely covered in a 350\u00b0 oven for about 10 minutes or until heated through.