Mother'S Caramel Pie - cooking recipe

Ingredients

2 c. brown sugar
6 Tbsp. thick cream
1/3 c. butter
2 c. milk
6 Tbsp. flour
2 eggs

Preparation

Mix brown sugar, thick cream and butter in saucepan and boil until thick.
Mix well milk, flour and eggs and pour into first mixture, stirring constantly.
Makes 2 pies.