Grandma Edie'S Overnight Noodle Pudding - cooking recipe

Ingredients

1 pt. sour cream
3 large eggs, separated
6 oz. cream cheese
1/2 c. butter, melted
3/4 c. sugar
1/2 lb. wide noodles, cooked

Preparation

Turn all but egg whites and noodles into blender.
Whirl until smooth, then drain noodles and fold into mixture.
Beat egg whites until stiff.
Fold into batter and turn into buttered glass baking dish, 8 x 8 x 2-inch.
Cover with plastic wrap.
Refrigerate overnight.