Chili Cheese Squares - cooking recipe
Ingredients
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10 eggs
1/2 c. flour
1 lb. shredded Jack cheese
1 Tbsp. salt
1 Tbsp. baking powder
8 oz. can diced green chilies (Ortega)
1 pt. cottage cheese
1/2 c. butter
Preparation
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Melt butter in 9 x 13-inch pan.
Beat eggs in large bowl.
Add flour, salt and baking powder; blend together.
Pour in chilies and cheeses.
Pour melted butter from 9 x 13-inch pan (leaving pan coated), into egg mixture.
Mix and pour into 9 x 13-inch pan. Bake at 400\u00b0 for 15 minutes.
Reduce to 350\u00b0 for 30 minutes more. Do not overcook.
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