Chili Cheese Squares - cooking recipe

Ingredients
    10 eggs
    1/2 c. flour
    1 lb. shredded Jack cheese
    1 Tbsp. salt
    1 Tbsp. baking powder
    8 oz. can diced green chilies (Ortega)
    1 pt. cottage cheese
    1/2 c. butter
Preparation
    Melt butter in 9 x 13-inch pan.
    Beat eggs in large bowl.
    Add flour, salt and baking powder; blend together.
    Pour in chilies and cheeses.
    Pour melted butter from 9 x 13-inch pan (leaving pan coated), into egg mixture.
    Mix and pour into 9 x 13-inch pan. Bake at 400\u00b0 for 15 minutes.
    Reduce to 350\u00b0 for 30 minutes more. Do not overcook.

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