In large saucepan, melt butter and chocolate over low heat. Remove from heat.Add remaining ingredients except confectioners sugar.Blend well.Spread in greased 13 x 9-inch pan.Bake at 350\u00b0 for 2 ...
Beat cheese until creamy; gradually add sugar.Beat in sour cream and vanilla.Fold in Cool Whip.Blend well.Spoon into a graham cracker crust.Chill. ...
In large mixer bowl, beat cream cheese until fluffy.Beat in Eagle Brand until smooth.Stir in ReaLemon and vanilla.Pour into crust.Chill for 3 hours or until set.Top with desired amount of pie fillin ...
Cook rice, milk and salt in a double boiler for 1 hour, then add sugar, eggs and vanilla.Cook for about 10 minutes more. Chill.Top with cinnamon (optional). ...
Mix pickles, olives, onion, celery and green pepper in food processor; drain on paper towels and squeeze.Blend cream cheese with rest of ingredients.Add the processed vegetables; mix well. ...
Soften cream cheese to room temperature.Add vanilla pudding, orange juice and chopped up fruit.Roll into ball.Roll cheese ball in nuts. ...
Mix butter, sugar and eggs in large bowl.Add dry ingredients (sift together).Combine, using heavy spoon or hands.Add nuts, fruit and flavoring.Bake 1 pound loaves at 275\u00b0 for 2 hours and tube p ...
Cut butter into dry ingredients until crumbly.Press mixture over fruit.Bake at 350\u00b0 for 45 to 50 minutes. ...
Preheat oven to 350\u00b0. Mix first 6 ingredients by hand.Bake 15 minutes at 350\u00b0. Turn down oven to 300\u00b0 and continue baking 20 to 25 minutes. ...
Base:Combine flour, brown sugar, coconut and 9 tablespoons melted butter.Mix well and press into greased 28 cm x 18 cm x 1 cm pan.Bake at 350\u00b0 for 10 minutes. ...