Preheat oven to 425\u00b0. Pour peaches into lightly buttered 2-quart baking dish. Combine instant oatmeal, flour and nuts into bowl. Stir in butter. Sprinkle over peaches. Bake 15 minutes or until ...
Peel and halve pears. Soak pears in a gallon of water with 1 1/2 tbsp salt. Soak overnight in refrigerator. Drain water off pears. make a syrup of 1 part water and 2 parts sugar or 1 part water and ...
Mix as for pie crust and pat into baking dish. Bake in a 350\u00b0 oven until golden. ...
Put 1/2 stick of butter in pan and melt in 450\u00b0 oven.Mix flour, salt and milk.Add eggs and cold water.Mix together. Add batter to melted, browned butter and cook until brown. ...
Place first 4 ingredients in a large pan and bring to a boil. Boil on low heat (mixture barely boiling) for 1 hour and 10 minutes.Remove from heat and add the butter, vanilla and food coloring.Beat ...
Combine all ingredients and bake at 350\u00b0 for 20 to 25 minutes. Serve with cocktail rye bread. ...
Peel and slice sweet potatoes. Put in a skillet that has been sprayed with cooking oil. Dot butter all over potatoes. Cover and let cook on medium heat. Turn potatoes occasionally. When almost done, ...
Soften cream cheese.Mix cocoa with sugar until smooth. Cream in cheese, add vanilla, salt and nuts if desired.Spread in buttered dish and cool in refrigerator. ...
Mix all the ingredients together and store in refrigerator. This makes an excellent appetizer with crackers or sandwich spread. ...