Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla extract
canned cherry pie filling, chilled

Preparation

In large mixer bowl, beat cream cheese until fluffy.
Beat in Eagle Brand until smooth.
Stir in ReaLemon and vanilla.
Pour into crust.
Chill for 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.