Ingredients
-
1/2 c. dry River rice
4 c. milk
pinch of salt
1/2 c. sugar
2 eggs
1 tsp. vanilla
Preparation
-
Cook rice, milk and salt in a double boiler for 1 hour, then add sugar, eggs and vanilla.
Cook for about 10 minutes more. Chill.
Top with cinnamon (optional).
Leave a comment