Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1 (20 oz.) can crushed pineapple
1 c. nuts (pecans)
2 c. sugar
2 tsp. baking soda
1/2 stick margarine
3 oz. cream cheese
1/2 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Preheat oven to 350\u00b0. Mix first 6 ingredients by hand.
Bake 15 minutes at 350\u00b0. Turn down oven to 300\u00b0 and continue baking 20 to 25 minutes.