Chop the chocolate and butter into small pieces and place in a large metal bowl.Bring the cream to a boil.Immediately pour the hot cream over the chocolate and butter.Stir until the chocolate and bu ...
Let oil get hot in a large skillet.Add in onions and mushrooms; saute until tender.Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.Put 2 1/2 cups bread cubes e ...
Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes.Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.Pour in the cream ...
Pre-heat the oven to 425F degrees.In a mixing bowl, stir together the flour with the diced butter and the scant teaspoonfuls of shortening. Cover and place the bowl into the freezer for 10 to 15 min ...
Oven to 350 degrees F.Line the bottom of One 8 or 9 inch round cake pan OR 8-inch square pan, OR 11x17 sheet pan with parchment, and spray lightly with some sort of spray release (like Pam).Combine ...
In a food processor or blender, puree ricotta cheese, Splenda and almond extract (or Amaretto) until very smooth, stopping to clean down the sides periodically. (NOTE - It's smoother in a blender, b ...
In a food processor (or blender), place the basil and parsley, and process until finely minced.Add all other ingredients except oil, and process until peanuts are finely chopped.Through the feed tub ...
Spray a 4-quart slow cooker with cooking spray; set aside.In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.In ...
Cut bananas in half lengthwise; set aside.In skillet or chafing dish, melt butter over medium heat; stir in sugar until melted.Add bananas, cut side down; cook, turning once, for about 5 minutes or ...
Coat a 9-inch pie plate with nonstick spray.Crust; Pulse cookies in food processor to make fine crumbs.Add butter, process to blend.Press on bottom and sides of pie plate.Refrigerate to firm.Heat ch ...