Butterscotch Fudge Bars - cooking recipe

Ingredients

1/2 c. butter
1 (1 oz.) envelope premelted unsweetened chocolate
1 1/2 c. flour
1/2 tsp. soda
2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
3/4 c. chopped walnuts
confectioners sugar

Preparation

In large saucepan, melt butter and chocolate over low heat. Remove from heat.
Add remaining ingredients except confectioners sugar.
Blend well.
Spread in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool; sprinkle with confectioners sugar.
Cut into squares.
Makes 36 bars.