Vegetable Sandwich Spread - cooking recipe

Ingredients

1/2 c. pickles
1/2 c. olives
1/2 c. onion
1 stalk celery
1 medium green pepper
2 (8 oz.) pkg. lite cream cheese
2 tsp. worcestershire sauce
1 Tbsp. mayonnaise
2 pkg. artificial sweetener
1 tsp. Mrs. Dash seasoning
1 c. pecans, chopped

Preparation

Mix pickles, olives, onion, celery and green pepper in food processor; drain on paper towels and squeeze.
Blend cream cheese with rest of ingredients.
Add the processed vegetables; mix well.