Fruit Cake - cooking recipe

Ingredients

1 lb. pecans
3/4 lb. chopped candied pineapple
3/4 lb. chopped candied cherries
1 lb. seedless white raisins
1 bottle French's brandy flavoring (1 oz.)
1 tsp. salt
1/2 lb. soft butter
2 1/4 c. sugar
6 eggs
1 tsp. nutmeg
1 1/2 tsp. cinnamon
4 c. sifted flour

Preparation

Mix butter, sugar and eggs in large bowl.
Add dry ingredients (sift together).
Combine, using heavy spoon or hands.
Add nuts, fruit and flavoring.
Bake 1 pound loaves at 275\u00b0 for 2 hours and tube pan at 275\u00b0 for 3 hours.
Half hour before done, take out of oven and brush with honey and corn syrup.
Continue baking.
Turn upside down to cool.
Wrap in a wine cloth.
Store in a plastic bag in a cool place.