Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 tsp. vanilla
3 1/2 c. Cool Whip, thawed
1 c. sour cream
1 graham cracker crust

Preparation

Beat cheese until creamy; gradually add sugar.
Beat in sour cream and vanilla.
Fold in Cool Whip.
Blend well.
Spoon into a graham cracker crust.
Chill.