Cut the citron, apricots and pineapple in large pieces, leaving the cherries whole.Seed the raisins, and wash and dry the currants.Cream the butter and sugar, add the yolks of eggs well beaten, then ...
Combine the first 3 ingredients; cook and stir until thick. Cool completely.Line a buttered pie pan with whole vanilla wafers, crumbling a few to fill bare spots for better fit.Add ice cream.Top wit ...
Mix and sift flour, salt, baking soda and cinnamon.Add everything else except for the apples and pecans, then beat mixture until smooth (about 2 minutes).Press 1/2 of dough into bottom of a greased ...
Mix first 6 ingredients.Press 3/4 of mixture in nongreased 9 x 13-inch pan.Bake for 10 minutes at 350\u00b0.Sprinkle nuts and chocolate chips.Melt caramels and cream in pan.Pour over chips and nuts. ...
Mix all ingredients together.Put into greased mold with tight fitting cover. Set into pot with water level below top of mold and cook for 1 1/2 hours. ...
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine milk, cheese and basil; add to flour mixture, stirring just until dr ...
Drain and flake salmon.Remove skin and bones.Combine salmon, cream cheese, lemon juice, onion and salt.Mix very well and chill overnight.Make into a log and roll in pecans.Serve with assorted cracke ...
Preheat oven to 375\u00b0. Cut cookie dough into 1/8-inch thick slices. Arrange cookie slices, slightly overlapping, into 14 x 10-inch rectangle on lightly greased foil-lined baking sheet. Press sli ...
Melt butter; add onion and celery. Saute until soft but not brown. Add flour and salt and mix until well blended. Add broth and cook, stirring, until thickened. Continue cooking, covered, for about ...
Add sugar gradually to beaten eggs, beating well after each addition.When mixture becomes stiff, add remaining ingredients and mix thoroughly.Pour into gallon freezer.Freeze as directed by your free ...