Ice Cream Pie - cooking recipe

Ingredients

1 c. evaporated milk
1 (6 oz.) pkg. chocolate chips
1 c. small marshmallows
vanilla wafers
1 qt. vanilla ice cream
crushed nuts (optional)

Preparation

Combine the first 3 ingredients; cook and stir until thick. Cool completely.
Line a buttered pie pan with whole vanilla wafers, crumbling a few to fill bare spots for better fit.
Add ice cream.
Top with the chocolate sauce and freeze.
Add crushed nuts to top.
Easy, but very good!
Serves 8.