Country Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs, well beaten
2 1/2 c. sugar
1/2 gal. milk
1 can Carnation milk
1 1/2 tsp. vanilla

Preparation

Add sugar gradually to beaten eggs, beating well after each addition.
When mixture becomes stiff, add remaining ingredients and mix thoroughly.
Pour into gallon freezer.
Freeze as directed by your freezer.