Viennese Steam Pudding With Souffle Sauce - cooking recipe

Ingredients

1/8 lb. butter
1/2 c. sugar
1 egg
2 Tbsp. cocoa
1/2 c. milk
1 c. flour
1 tsp. baking powder
1 tsp. vanilla extract

Preparation

Mix all ingredients together.
Put into greased mold with tight fitting cover. Set into pot with water level below top of mold and cook for 1 1/2 hours.