Salmon Log - cooking recipe

Ingredients

1 lb. canned salmon
1 (8 oz. each) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
1/4 c. chopped pecans
3 Tbsp. parsley (optional)

Preparation

Drain and flake salmon.
Remove skin and bones.
Combine salmon, cream cheese, lemon juice, onion and salt.
Mix very well and chill overnight.
Make into a log and roll in pecans.
Serve with assorted crackers.
If parsley is used, combine with pecans.