Fruit Dessert Squares - cooking recipe

Ingredients

1 (18 oz.) pkg. refrigerated sugar cookie dough
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
assorted fruits (strawberries, blueberries, kiwi slices, seedless grapes, mandarin oranges, banana slices, etc.)
1/2 c. apricot or peach preserves or orange marmalade
2 Tbsp. water

Preparation

Preheat oven to 375\u00b0. Cut cookie dough into 1/8-inch thick slices. Arrange cookie slices, slightly overlapping, into 14 x 10-inch rectangle on lightly greased foil-lined baking sheet. Press slices together lightly with fingers to form crust. Bake 10 to 12 minutes or until golden brown. Cool completely. Carefully remove foil.