For the pizza dough, combine the flour, yeast, sugar and salt in a medium bowl. Make a well in the center and stir in the oil and enough warm water (about 1/2 cup) to mix to a soft dough. Knead the ...
Peel the oranges and lemons thickly. Slice the peel thickly and chop the flesh coarsely. Discard the seeds.Combine the peel, flesh and 6 cups water in large saucepan. Bring to a boil on high heat. R ...
Combine heavy cream and chocolate in a small saucepan. Stir over low heat until smooth then stir in peanut butter. Transfer to a small bowl, cover and chill for 3 hours or overnight.Working with 1/4 ...
Mix the flour, butter, sugar, vanilla extract, egg yolk, 3-4 tbsp cold water and a pinch of salt with the dough hook of a mixer. Knead with the hands until smooth. Wrap in plastic wrap and chill for ...
Preheat the oven to 350\u00b0F. Grease and line a 9-inch square baking pan with foil.Stir the butter and chocolate in a medium saucepan on low heat until smooth.Transfer the mixture into a large bow ...
Wrap 6 - 2 1/4 inch tart rings with foil. Melt butter then mix with cookie crumbs. Distribute between prepared rings and press down firmly to form a base. Chill for 30 mins.Bloom gelatin in cold wat ...
Heat oven to 350\u00b0F. Melt the butter and mix with the smashed cookies. Tightly wrap foil around the sides and base of a 10 inch springform pan. Grease the inside and press the cookie mixture ont ...
Preheat the oven to 450\u00b0F. Line 2 baking pans with parchment paper.Drain the apricots and discard the juice. Dry the apricots well on paper towels; cut into wedges.Halve each pastry sheet; plac ...
Lightly grease six 3-inch tart pans with removable bottoms. Process flour, sugar and butter in food processor until just combined (do not over mix). Add egg yolk and 1 tbsp iced water; process for 3 ...
Combine butter and graham cracker crumbs in a medium bowl. Transfer to a 9 inch tart pan and press into base and sides. Chill for 30 mins.Meanwhile, combine apricots, 2 tbsp water and 1 tbsp lemon j ...