Simmer milk, rice and raisins together in a saucepan until rice is tender.Beat eggs in a bowl until they are foamy.Slowly add the milk to the mixture and the sugar to the eggs and stir. Add the vani ...
Add cheese and celery salt to biscuit mix before adding liquid.Roll dough 1/4-inch thick and cut into squares with a floured knife.Bake as directed on package. ...
Butter a square cake pan.Mix ingredients and pour into pan. Bake at 350\u00b0 for 35 minutes.Let cool and cut into squares. ...
Boil Eagle Brand milk (in cans) in large pan of water for 3 hours.Let the cans cool completely before opening.When cool, open cans and stir with a knife.The Eagle Brand milk will be caramelized.Pour ...
Mix all together.Press into 2 cookie sheets (I grease mine). Bake at 325\u00b0 for 20 minutes.These freeze well. ...
Mix lemon juice with Eagle Brand milk until thick.Add vanilla, then add the Cool Whip.Line pie pan with graham cracker crumbs mixed with the oleo, melted.Cool in refrigerator and pour the milk mixtu ...
Spray 9 x 13-inch cake pan with Pam.Preheat oven to 350\u00b0. Prepare cake mix using Egg Beaters and amount of water indicated on package.While cake is baking, cook pineapple in saucepan 5 minutes ...
Preheat oven to 375\u00b0.In small mixing bowl combine apples and lemon juice, tossing to coat; add water, honey and cinnamon, mixing well.Transfer to 2 cup casserole; dot with margarine and sprinkl ...
Mix 2 cups flour, confectioners sugar and oleo together.Beat eggs, sugar, lemon juice, 1/4 cup flour and baking powder.Keep separate.Press into a 13 x 9 x 2-inch pan the first mixture; bake this cru ...
Cook macaroni in salted water until completely tender. Add milk and 1/2 cheese. Heat slowly, stirring often, until sauce is thickened.Do not overcook.Put macaroni, cheese and sauce into baking dish ...