Pre- heat the oven to 350\u00b0F.Stir flour and sugar together.Cut in butter till small crumbs, and press into small glass baking dish.Bake 20 minutes At almost the end of the crust baking time, bea ...
Combine all the fruits in a small mixing bowl.Divide the fruit into tow sherbert dishes.Cover and chill.When ready to serve, pour chilled champagne over fruits. ...
CAKE: Butter and flour the bottom and sides of a 9 inch springform pan; set aside.In a large bowl beat whites and cream of tartar to soft peaks.Gradually beat in 1/4 cup of the sugar, continuing to ...
In saucepan mix sugar, 1/4 cup flour, 1/4 teaspoons salt. Stir in vinegar and water; cook over low heat until thick; set aside.Preheat oven to 375\u00b0F.Sift 1 cup flour, baking powder and 3/4 teas ...
Preheat the oven to 350 degrees. Generously butter a 12-inch round, oven-proof pan or a 3-quart baking dish.Combine the milk, cream, sugar and vanilla bean in a saucepan and bring to a simmer.Stir t ...
Preheat oven to 325 degrees.Combine and beat well: milk, salt, sugar, butter, vanilla, and eggs.Add cooked rice, lemon rind, and lemon juice to mixture.Add raisins or dates (optional.).Pour into gre ...
Beat cream cheese, sugar and cream until smooth.Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.Beat egg whites to soft peaks and gently fold into c ...
In heavy saucepan over low heat (or in double boiler), melt chocolate and butter. Stir in remaining ingredients.Transfer to parchment paper lined 8 or 9 inch square or round pan. Cool. Chill until f ...
Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.Make well in centre.Beat milk and eggwhite and pour into well.Stir gently until smooth batter forms.Cook - makes up to 12 small pikelet ...
Stir together 1/4 cup milk and cornstarch.Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.Whisk in coffee granul ...