Savory Cheese Biscuits - cooking recipe

Ingredients

2 (4 oz. each) pkg. buttermilk biscuit mix
1/2 c. grated sharp American cheese
1/2 tsp. celery salt

Preparation

Add cheese and celery salt to biscuit mix before adding liquid.
Roll dough 1/4-inch thick and cut into squares with a floured knife.
Bake as directed on package.