Caramel Pie - cooking recipe

Ingredients

2 cans Eagle Brand milk
2 baked pie shells
1 large tub Cool Whip

Preparation

Boil Eagle Brand milk (in cans) in large pan of water for 3 hours.
Let the cans cool completely before opening.
When cool, open cans and stir with a knife.
The Eagle Brand milk will be caramelized.
Pour the caramel into the baked pie shells and chill.
Before serving, spread Cool Whip over the top of the pies.