Banana Pudding Cake - cooking recipe

Ingredients

1 lite yellow cake mix
1 (15 oz.) can crushed pineapple
1 (8 oz.) carton lite whipped topping
1 (4 oz.) instant vanilla pudding mix
3 bananas
1/2 c. Grape-Nuts cereal
6 maraschino cherries
1 carton Egg Beaters

Preparation

Spray 9 x 13-inch cake pan with Pam.
Preheat oven to 350\u00b0. Prepare cake mix using Egg Beaters and amount of water indicated on package.
While cake is baking, cook pineapple in saucepan 5 minutes (do not drain pineapple).