Cherry Cheese Cake - cooking recipe

Ingredients

1/3 c. lemon juice
1 can Eagle Brand condensed milk
1 tsp. vanilla
1 small container Cool Whip
2 c. graham cracker crumbs
1/4 c. oleo

Preparation

Mix lemon juice with Eagle Brand milk until thick.
Add vanilla, then add the Cool Whip.
Line pie pan with graham cracker crumbs mixed with the oleo, melted.
Cool in refrigerator and pour the milk mixture on top, then pour a can of cherry or blueberry pie filling on and cool and serve.
Good.