Apple Crisp - cooking recipe

Ingredients

1/2 lb. apples, cored, pared and thinly sliced
1 1/2 tsp. lemon juice
1 Tbsp. water
1 tsp. honey
1/4 tsp. ground cinnamon
2 tsp. margarine
2 graham crackers (2 1/2-inch squares) made into crumbs

Preparation

Preheat oven to 375\u00b0.
In small mixing bowl combine apples and lemon juice, tossing to coat; add water, honey and cinnamon, mixing well.
Transfer to 2 cup casserole; dot with margarine and sprinkle with graham cracker crumbs.
Bake until apples are soft, 30 to 35 minutes.
Makes 2 servings.