Banana Pudding Layered Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
2 c. powdered sugar
2 eggs
2 sticks margarine
1 (20 oz.) can drained crushed pineapple
4 bananas
large container Cool Whip
candied cherries
chopped nuts

Preparation

Pour graham cracker crumbs over 1 stick melted margarine in
a 9 x 13-inch pan.
Mix powdered sugar, eggs and 2 sticks margarine. Beat with mixer until smooth.
Spread over first layer.
Sprinkle with drained crushed pineapple.
Slice bananas over pineapple. Spread large container Cool Whip over bananas.
Top with candied cherries and chopped nuts.
Refrigerate several hours before serving.