Chunky Applesauce Apple Crisp - cooking recipe

Ingredients

1 c. Bisquick biscuit mix
1/2 c. sugar
1/4 c. margarine
2 1/2 c. applesauce (chunky style)
3/4 c. brown sugar, firmly packed

Preparation

Combine applesauce and brown sugar.
Pour into a buttered baking dish.
Mix together biscuit mix and sugar.
Cut in margarine until crumbly. Sprinkle over applesauce mixture.
Bake at 375\u00b0 for 30 to 35 minutes.