Melt marshmallows, candy and butter.Mix in Rice Krispies. Butter hands and spread in a shallow pan.Cool in refrigerator. ...
Mix all ingredients together and put in bottom of pan.Soften any flavor ice cream and spread on top of layer.Use as much ice cream as you wish. ...
Drain all fruit.Combine fruit and coconut. Fold in Cool Whip, cover and chill.Yields 8 to 10 servings. ...
Line a cookie sheet with graham crackers.Sprinkle chocolate chips and then pecans.Bring to boil the butter and brown sugar. Boil for 2 minutes.Slowly drizzle over crackers, chips and pecans.Bake 12 ...
Make simple syrup of the sugar and 2 cups coffee. Boil together.Cool.Add the milk.On serving, add the ice cream and whipping cream.Serves 50. ...
In 2 quart microwave-safe casserole, stir soup and milk until blended.Stirincheeseandmacaroni.Cover\tand microwave on\tHighfor10 minutes.\tStir at 3 and 6 minutes. Remove and let stand 5 minutes bef ...
Spray small muffin pan. Unroll crescent rolls and pinch off small pieces.Press into muffin pan, don't have to completely fill the muffin pan. ...
Mix thoroughly and chill; dip it with anything you wish to use.Substitute cottage cheese if you wish.Keep it for a few days in the refrigerator, ordeepfreezeitfor future use. ...
Mix all ingredients except cheese.Roll into 1-inch balls and coat in cheese.Place 1-inch apart on ungreased cookie sheet. Bake at 450\u00b0 for 7 to 10 minutes. ...
Drain apples.Mix with fingers.Spread 1/2 mixture in square pan, then add apples-cinnamon, then rest of mixture.Bake at 350\u00b0 for 20 minutes. ...