Fluffy Pudding Frosting - cooking recipe

Ingredients

1 c. cold milk
1 (4 oz.) pkg. Jell-O instant pudding and pie filling (any flavor)
1/4 c. confectioners sugar
3 1/2 c. (8 oz.) Cool Whip

Preparation

Pour milk into large bowl.
Add pudding mix and sugar.
Beat with wire whisk 1 to 2 minutes.
Fold in Cool Whip.
Spread on cakes immediately.
Store frosted cakes in fridge.