Slice 1 roll of cookies 1/8 inch thick and lay over bottom of a 9 x 13-inch pan. ...
Combine all ingredients.Refrigerate for 1 hour to set.Keep refrigerated and covered. ...
Cook spaghetti according to package directions.Mix together with cheeses, milk, eggs and seasonings.Pour into a 10-inch baking dish.Top with crushed crackers and margarine.Sprinkle Parmesan cheese o ...
Bake pie shells and cool.Mix by hand pumpkin and spice.Add ice cream and mix well.Add dry instant vanilla pudding and mix well.Pour into cooled pie shells and spread with whipped topping.Chill and s ...
Place rhubarb in ungreased 10 x 6 x 1 1/2-inch baking pan. Sprinkle with salt.Put sugar, flour and cinnamon into bowl. Add butter and mix until crumbly. Sprinkle over rhubarb.Bake 40 minutes in a 35 ...
Boil together dates, raisins, prunes and 1 cup water.When done, add margarine and vanilla; cool.Beat the eggs.Add cooled fruit mixture and the rest of the ingredients.Pour into a greased 9 x 13-inch ...
Parboil carrots in salted water; drain.Add margarine, sugar, honey, pepper and orange juice.Return to fire on low heat and simmer until cooked to desired doneness. ...
Slice bananas into mixing bowl; beat until mashed.Add all ingredients.Blend well.Beat at medium speed 2 minutes.Pour into greased and floured 10-inch tube or Bundt pan.Bake at 350\u00b0 for 60 to 70 ...
Sift dry ingredients together.Beat yolks until thick and lemon colored.Add vanilla.Add dry ingredients to egg yolks and mix thoroughly.Fold in stiffly beaten whites.Milk may be added; this facilitat ...