Combine sugar, margarine and milk and bring to a boil in saucepan.Cook 10 minutes, stirring often.Stir in remaining ingredients and spread mixture into buttered 12 x 8-inch or 9 x 9-inch pan.Cool an ...
Put all ingredients, except nuts, in large mixer bowl and beat on medium speed (number 6 or 7) until well blended and the batter is smooth.Grease a 14 x 10 x 2-inch pan with pancoat.Pour batter in p ...
Use electric mixer to blend all ingredients.Store in large crock.Can be refrigerated a couple of weeks.Serve with crackers. ...
In large bowl, mix cake mix, 1 egg and butter until crumbly. Press on bottom of sheet cake pan. In another bowl, add cream cheese and gradually add sweetened condensed milk and 2 eggs. Add pumpkin p ...
Preheat oven to 450\u00b0.In a bowl, combine biscuit mix, cheese and garlic.With a fork, stir in milk just until moistened.Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake fo ...
Cook over low heat until cheese melts.Pour into 2-quart casserole dish.Bake 1 hour in a 350\u00b0 oven. ...
In a double boiler over low heat, melt 50 caramels and 1/3 cup of evaporated milk. To a German chocolate cake mix, add 3/4 cup of melted butter and 1/3 cup evaporated milk. Mix well; put 1/2 of batt ...
Grease a 13 x 9 x 2-inch pan with butter; set aside.Place cereal in a large bowl; set aside.Unwrap caramels and place them in a 1-quart glass dish.Add marshmallows, shortening and water, stirring af ...
Mix cake mix, butter, 1 egg and pecans.Press mixture into a 9 x 13-inch pan.Cream together cream cheese, 3 eggs and powdered sugar.Mix until very smooth.Pour mixture over and bake in preheated oven ...