Rhubarb Crisp - cooking recipe

Ingredients

4 c. cut up rhubarb
1/2 tsp. salt
1 1/3 to 2 c. sugar
3/4 c. flour
1 tsp. cinnamon
1/3 c. butter

Preparation

Place rhubarb in ungreased 10 x 6 x 1 1/2-inch baking pan. Sprinkle with salt.
Put sugar, flour and cinnamon into bowl. Add butter and mix until crumbly. Sprinkle over rhubarb.
Bake 40 minutes in a 350\u00b0 oven.
Serve warm with whipped cream.