Spaghetti And Cheese - cooking recipe

Ingredients

8 oz. spaghetti
2 c. sharp Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
2 c. milk
4 beaten eggs
salt and pepper to taste
saltine crackers, crushed (about 18)
1/4 c. margarine, melted
Parmesan cheese

Preparation

Cook spaghetti according to package directions.
Mix together with cheeses, milk, eggs and seasonings.
Pour into a 10-inch baking dish.
Top with crushed crackers and margarine.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for about 45 minutes.